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  Eggplant Caviar (Prodigy)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
3 Eggplants
3 Garlic cloves, minced
1/3 cup Olive oil
1 tbsp Minced parsley (or Onion, Basil or Anchovies)
1 Lemon, juice only
Salt and pepper
Instructions:
This makes a dip that is delicious on raw vegetables or spread on
French bread, and is good as an appetizer, snack or light lunch.

HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches
from the flame. Broil for 50 minutes, turning once, until very soft.
Scoop out the flesh and discard the seed strips. Pass through the
coarse blade of a food mill or coarsely mash by hand. Add garlic to
taste (be careful, the taste becomes stronger with time). Beat in the
olive oil. Add the parsley, lemon juice, salt and pepper.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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