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  Recipe Home » Indian » Eggplant Kottu (Eggplant & Chickpeas (Or Moon
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  Eggplant Kottu (Eggplant & Chickpeas (Or Moon
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 486
Ingredients:
1/2 cup Split chickpeas or mong dahl
1 1/2 cup Water
1 pinch Salt
1/8 tsp Turmeric
4 Eggplants, medium
2 cup Water
1 pinch Salt
1/8 tsp Turmeric
1 cup Coconut, fresh and grated
1/2 tsp Cumin seed
3 Green chilies (optional)
2 tbsp Vegetable oil
1 tsp Mustard seed
3 Bay leaves
3 Red chilies (optional)
1 tbsp Lemon juice
1 pinch Salt
2 tbsp Coriander leaves-fresh/chopd
Instructions:
Boil chickpeasd or moong dahl in 1 1/2 cups water with a pinch of
salt and 1/8 ts turmeric until done. Then mash them well.

Slice the eggplants lengthwise. Boil them in a large saucepan filled
with 2 cups water, a pinch of salt and 1/8 ts turmeric. When
eggplants are tender, add mashed chickpeas/moong dahl.

Grind the coconut, cumin seed and green chilies together.

Heat 1 tb of the vegetable oil in a skillet and add mustard seed, bay
leaves and red chilies. When mustard seeds stop cracking, add this
mixture to the eggplants. Add lemon juice. Stir a few times. Add salt
to taste and sprinkle with coriander leaves.
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