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  Recipe Home » Vegetables » Eggplant With Yogurt
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  Eggplant With Yogurt
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 Large eggplant
4 tbsp Vegetable oil
3 Large onions, chopped
2 Cloves garlic, crushed
1 tbsp Freshly grated ginger
1 tsp Ground coriander
1/4 tsp Cayenne pepper
1/2 tsp Turmeric
1 tsp Cumin
1 tsp Salt
1 cup Ogurt
1/2 tsp Sugar
Instructions:
This is a fairly simple Eggplant dish made with yogurt. If you aren't
crazy about eggplant, you can adapt this to use zucchini or other
squash; just watch the cooking times! Roast the eggplant in a 350F
oven for 1 hour or until tender. When cool, peel and cut into cubes.
Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander,
cayenne, turmeric, cumin and salt. Fry for several minutes. Add the
remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving, stir in the yogurt and sugar. Serve with (but
not necessarily ON) basmati rice.
Ken \ CA
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