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  Recipe Home » German » Eier In Gruner Sosse (Eggs In Green Sauce)
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  Eier In Gruner Sosse (Eggs In Green Sauce)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 456
Ingredients:
2 tbsp Mayonnaise
1 cup Sour Cream, *
1 each Lemon, Med, Juiced
9 each Eggs, Large, Hard Cooked
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Sugar
1 1/2 cup Fresh Herbs, Chopped **
Instructions:
* You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
borage may be used.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce.
Slice rest of the hard-cooked eggs in half and arrange in the sauce
and serve.
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