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  CHERRY BREAD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 1/2 C. Flour
1 1/2 tsp. Baking powder
1/4 tsp. Salt
2 Eggs
3/4 C. Sugar
6 oz. Maraschino Cherries
3/4 C. Pecans, coarsely chopped
Instructions:
Drain cherries, reserving 1/3 C. syrup and cut cherries in pieces (about 1/2 cup). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 C. cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured crock pot bake pan or 2 pound coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2-3 hours. Remove bake pan and cool 10 minutes before removing from pan.
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