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  Recipe Home » Mexican » El Torito Salsa
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  El Torito Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 cup Tomatoes
1/4 cup Yellow onion
2 each Green onions
1 tbsp Canned jalapenos
2 each Fresh serrano chiles
2 tsp Fresh lime juice
1/4 tsp Ground cumin
1/4 tsp Dried Mexican oregano
1/4 tsp Salt
1/4 cup Cilantro leaves, chopped
Instructions:
Combine in a non-reactive bowl: 2 C tomatoes, diced
1/4 inch, including juice
1/4 c yellow onion, diced 1/4 inch
2 green onions, finely chopped 1 TBS canned jalapenos,
seeded and finely chopped 2 fresh serrano chiles, seeded and minced
2 tsp fresh lime juice
1/4 tsp ground cumin 1/4 tsp dried Mexican oregano, crumbled
1/4 tsp salt
1/4 c cilantro leaves, chopped In a food processor or blender,
process about 30 seconds: 1 C crushed tomatoes with added puree (such
as Progresso) Mixture should still be somewhat chunky. Add crushed
tomatoes to other ingredients in bowl and mix well. Can be
refrigerated. Makes about 2 1/4 cups
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