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  Recipe Home » Pies » Elmira Sour Cream Peach Pie
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  Elmira Sour Cream Peach Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
Pastry for 9" pie
1/3 cup Flour, all purpose
1/2 cup Sugar, granulated
1 cup Sour cream, commercial thick
5 cup Peaches, quartered,peeled
1/4 cup Brown sugar, lightly packed
Instructions:
Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute
edges; do NOT prick pastry. With rotary beater, beat flour, sugar and
sour cream (use commercial sour cream from store). Arrange flat edge
of peach quarters on pastry in concentric circles. Pour sour cream on
top. Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30
minutes or till filling is set. Sprinkle brown sugar over hot pie.
Broil 1-2 minutes till sugar is melted. Serve warm. Source: The Laura
Secord Canadian Ckbk
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