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  English Pub Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 cup Dry mustard
1 cup Firmly packed brown sugar
2 tsp Salt
1/2 tsp Turmeric
12 oz Flat beer or ale
Instructions:
Directions: Combine mustard, brown sugar, salt and turmeric in
processor or blender and mix well. With machine running, add 10 to 12
oz beer through feed tube in slow steady stream and blend until
mixture is smooth and creamy, stopping frequently to scrape down
sides of work bowl. Transfer to jar with tight-fitting lid. Store in
cool, dark place. An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowman's
lunch of cheese, bread, pickled onions, and radishes. Makes about 2
cups.
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