*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 03, 2026 8:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Entlebuch Woodland Slices (Luzern)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Entlebuch Woodland Slices (Luzern) recipe to your favorite Save to favorite   Discuss Entlebuch Woodland Slices (Luzern) recipe Write a comment   Print Entlebuch Woodland Slices (Luzern) recipe Print this recipe   Email Entlebuch Woodland Slices (Luzern) recipe to friend Email this recipe
  Entlebuch Woodland Slices (Luzern)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
5 slice Brown bread, toasted
150 g Raw smoked ham, sliced such as Parma ham
250 g Emmental cheese, sliced
400 g Mushrooms in season
1 Shallot, chopped
40 g Butter
20 g Flour
1 deciliter Dry white wine
1 deciliter Brown stock
1 deciliter Cream
Marjoram
Salt
Pepper, freshly ground
Parsley, chopped
5 Unpeeled pears, poached in syrup

MMMMMUNITS CONVERSION

25 g = 1 oz.
1 dl = 3.5 fl. oz.
2.5 dl = 1 cup
Instructions:
Cover the slices of toasted bread with rhe ham, reserving 1 ham
slices/servings.

Sweat the mushrooms in the butter with the shallot. Mix in the flour,
seasoning (except marjoram), white wine and brown stock and simmer
for 5 minutes. Add the cream and marjoram, quickly bring to a boil,
the remove from the heat. Adjust the seasoning.

Place 3/4 of the mushrooms on top of the ham and bread slices. Cover
each with the reserved slice of ham and a slide of cheese.

Brown under the grill.

Garnish with the remaining mushrooms and chopped parsley.

Serve on a plate with thin slices of hot pear.

From: Culinary art and traditions of Switzerland, 1992
Rate this recipe:  
Featured Recipe
» Impossible Ratatouille Pie
Category: Main Course
Hits: 283
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com