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  Recipe Home » Misc » Espresso Macaroons
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  Espresso Macaroons
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 oz Unsweetened Chocolate
Squares
14 oz Can Sweetened Condensed
Milk
3 1/2 oz Can Flaked Coconut
3/4 cup Walnuts, Coarsely Chopped
2 tsp Instant Espresso/Coffee
Powder
3/4 tsp Almond Extract
1/4 tsp Salt
Instructions:
In heavy 2-quart saucepan over low heat, heat chocolate until melted,
stirring frequently. Remove saucepan from heat; stir in sweetened
condensed milk and the remaining ingredients until well mixed.
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop
mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake
12 minutes. With pancake turner, remove cookies to wire racks to
cool. Store cookies=7F in tightly covered container to use up within
2 days. Makes about 3 dozen

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