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  Recipe Home » Misc » Falafel (Lebanese)
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  Falafel (Lebanese)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 lb Chick peas, (soaked for 24 h
1 medium Onion
1 medium Potato, peeled
4 Garlic cloves
1 tsp Ground coriander
1 tsp Cumin
2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cayenne
1 tbsp Flour
Vegetable oil for frying
2 tsp Baking soda
Instructions:
Drain chick peas. Quarter onion and potato. Run all through fine
holes of the meat grinder along with the garlic two times. Add all
remaining ingredients except baking soda and vegetable oil. Mix well.
Run through grinder once more. Mix again. Cover and leave to rest for
two to three hours. Heat oil for deep frying. While oil is heating
add baking soda to the chick pea mixture. With dampened hands, form
mixture into balls the size of a walnut, then flatten slightly into a
patty. Deep fry, making sure patties are cooked through and are
golden brown. Remove from oil with a slotted spoon and drain on paper
towels. Shared by Rita Taule, Prodigy ID# BTVC62A.
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