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  Recipe Home » Vegetables » Falafel Sandwiches
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  Falafel Sandwiches
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:

MMMMMHUMUS DIP

1/2 cup Mashed garbanzo beans
2 tbsp Oil
2 tbsp Lemon juice
1 tsp Salt
1/4 cup Tahini
1/4 tsp Garlic powder
1 tsp Sugar

MMMMMTAHINI DIP

1 cup Tahini
1/4 cup Oil
1/4 tsp Garlic powder
1/2 tsp Salt
1 tbsp Lemon juice
1/4 tsp Sugar
1/4 tsp Ground ginger

MMMMMFALAFEL

1/2 cup Dry split green peas
Water
1/2 tsp Salt
1 tsp Pepper
1/2 cup Garbanzo bean flour
1/4 tsp Onion powder
1 tsp Chopped parsley
1/2 tsp Ground cumin
2 cup Oil
6 Small pita breads
Sliced tomatoes & onions
Dill pickle slices
Instructions:
Combine beans, 2 tablespoons oil, 2 tablespoons lemon juice, 1
teaspoon salt, 1/4 cup tahini, 1/4 teaspoon garlic powder and 1
teaspoon sugar. Mix well. Set aside. For dip, combine 1/4 cup tahini,
1/4 cup oil, 1/4 teaspoon garlic powder 1/2 teaspoon salt, 1
tablespoon lemon juice, sugar and 1/4 teaspoon ginger. Blend well.
Set aside. To make falafel, soak split peas in water to cover
overnight. Drain and mash. Add 1/2 teaspoon salt, pepper, garbanzo
bean flour, onion powder, parsley, 1/2 cup water and cumin and mix
well. Shape into small balls. Fry in 2 cups hot oil and drain on
paper towels. Slit pita breads to form pockets. Fill pockets with
split pea balls and tomato, onion and pickle slices. Top with humus
or tahini dip.
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