*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Thursday, October 16, 2025 5:27 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(563)
»
Breads
(2485)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1633)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(275)
»
Cheese
(158)
»
Cookies
(1368)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(357)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1439)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Salads
»
Fall Salad
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Fall Salad
Category:
Salads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
401
Rating:
(
4.0
) by
2
users
Ingredients:
8 Handfuls chicory greens (hearts of escarole or curly endive, raddichio, Belgian endive)
3 Bartlett or Comice pears
12 Whole walnuts
Walnut oil (optional)
4 oz Gorgonzola Dolcelatte crumbled
10 Branches chervil or parsley
Freshly milled pepper
MMMMMVINAIGRETTE
1 1/2 tbsp Pear or champagne vinegar or to taste
Salt
3 tbsp Virgin olive oil
3 tbsp Walnut oil
Instructions:
SEPARATE LEAVES OF WHICHEVER type of green you're using. If using
escarole or curly endive, use just the pale inner leaves. (Outer
leaves can be sauteed with garlic and chile-- delicious!) Gently cut
or tear leaves into attractive pieces, wash and dry them and set
aside. To cut pears, stand them upright and slice off a round from
the side. Work your way around the pear, slicing it thinly into
crescent-shaped pieces. If walnuts are really fresh, simply crack
them and break them into quarters and eighths. If they aren't so
fresh, toss them in a little walnut oil and toast them at 350F until
lightly roasted, about 7 minutes. Prepare vinaigrette and use half of
it to dress the leaves. Set them on salad plates. Dress pears with
remaining vinaigrette and settle them into leaves. Scatter walnuts
over salad along with cheese. Garnish with chervil and dust lightly
with pepper. VINAIGRETTE: In bowl, combine vinegar with salt, then
whisk in oils. Adjust oil or vinegar to get the balance you like.
Rate this recipe:
1
2
3
4
5
Other Salads recipes you might be interested
»
Caesar Salad
»
Papaya Delight Salad
»
Buttermilk Green Onion salad dressing
»
Dill Dressing
»
Ceasar Salad Dressing
»
Thousand Island Dressing
»
Ranch Salad Dressing
»
Tropical Turkey Salad
»
Sour Cream Cucumbers
»
Hot Mexican Potato Salad
Featured Recipe
»
CHERRY PIE AND WHIPPED TOPPING
Category:
Diabetic
Hits:
343
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
The Original Coney Island Meat Sauce
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Caramel Cheesecake Bars
Chess Pie Ii
RAISIN BRAN MUFFINS
Creamy Chicken Gravy
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Chicken In Coconut Milk Soup
Club Burrito
Newest Recipes
Brownie Bread
Coconut Texas Sheet Cake (1/4,1/2, & full Sheet)
White Texas Sheet Cake (1/4,1/2, & full Sheet)
OMG Choco Chip Cookies (crumbi clone)
Cheeseburger Pretzel Bombs
Double Cheeseburger Casserole
Loaded Potato Meatloaf Casserole
Tem's Onion Soup Mix
Tem's Enchilada Sauce
Orange Creamsicle Texas Sheet Cake (1/2, 1/4 & Full Sheet)
Peanut Butter Texas Sheet Cake (1/2, 1/4 & Full Sheet)
KY Brown Butter Texas Sheet Cake (1/2, 1/4 & Full Sheet)
Bunuelos (circus waffles)
Hawaiian Sticky Buns
Mountain William Dip
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
There are no comments: (0)
Write a Comment for Fall Salad recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
39957
Enter Security Code:
*