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  Fancy Curry Powder
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 721
Ingredients:
2 1/2 tsp Fenugreek
1 tsp (about 20 pods) cardamom
Seeds (cracked with a
Cleaver to release seeds)
3 tbsp Coriander seeds
1 tbsp Cumin seeds
1 tbsp Mustard seeds
6 Cloves, whole
1 3 in cinnamon stick, thin
And broken into pieces
1/4 tsp Ground mace
1/4 tsp Nutmeg, grated
1 Big pinch cayenne
2 tbsp Turmeric, ground
Hot pepper, toasted and
Dried (to taste)
Instructions:
Preheat oven to 225 degree F.

In a small pan, combine fenugreek, cardamom, coriander, cumin and
mustard seeds, cloves, and broken cinnamon stick. Bake for 15
minutes, shaking the pan a few times. Let cool.

In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and peppers. Place in a spice mill and grind to a powder.
Store in an airtight container. Makes a 1/2 cup of curry powder.

Recipe: Chuck Ozburn in Pok, New York

Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
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