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  Recipe Home » Misc » Farmers' Market Soup Stew
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  Farmers' Market Soup Stew
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
2 tbsp Olive Oil
1/2 lb Slab Bacon, Rind Removed, Cut Into 2" Cubes
6 medium Carrots, Cut Into 1/2" Lengths
3 medium Onions, Diced Coarsely
4 Cloves Garlic, Minced
2 Leeks, w/3" of Green, Diced Fine
1 1/2 lb Cabbage, Cored & Cut Into 1" Pieces
1 Russet Potato, Peeled & Diced
1/2 cup Dried Green Split Peas
8 cup Chicken Broth
1 cup Parsley, Chopped
2 tsp Thyme, Dried
1 tsp Tarragon, Dried
Salt
Pepper
4 medium Zucchini, Diced
3/4 lb Swiss Chard, Cut Across Into 1" Slices
6 -Plum Tomatoes, Seeded & Diced
Instructions:
Heat the oil in a large heavy Dutch Oven over medium low heat. Add the
bacon. Cook, stirring for 10 to 12 minutes. Add the carrots, onions,
garlic and leeks. Cook over low heat to wilt the vegetables (about 15
minutes), stirring occasionally. Fold in the cabbage, potato and
split peas. Cook for 10 minutes. Add the broth, half the parsley, and
the thyme, tarragon, salt and pepper. Bring to a boil. Reduce heat
and simmer for 30 minutes. Add the zucchini. Cook another 15 minutes,
stirring occasionally. Add the Swiss chard. Cook another 8 to 10
minutes. Stir in the tomato and the remaining parsley. Cook 5
minutes. Serve hot.
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