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  Fast Turkey
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
12 lb Turkey
1 medium ONION
Butter
1 medium Carrot
4 tbsp Rosemary
6 cup Stock
Instructions:
Stuff turkey with the onion, carrot, and rosemary. Brush the outside
with the melted butter. Place breast side down in a roaster. Add the
stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F
and turn the turkey over. Roast for 1 more hour. It should be fully
cooked by then. To be sure, check internal temperature to be 180F.

Recipe courtesy of the Nat. Dupree show. Used many times and it is
always juicy.
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