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  Recipe Home » CakesDeserts » Fat-Free Pumpkin Raisin Cake
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  Fat-Free Pumpkin Raisin Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 2/3 cup Flour
Non-stick cooking spray
2/3 cup Sugar
1/4 cup Nonfat dry milk
1 tsp Baking soda
1/2 tsp Baking powder
2 tsp Pumpkin pie spice
1/2 tsp Salt
1/2 cup Raisins
2 Egg whites
1 cup Canned solid-pack pumpkin
1/3 cup Corn syrup, light or dark
1/3 cup Orange juice

MMMMMFATFREE CREAM SAUCE

1 cup Nonfat vanilla yogurt
1/2 cup Confectioners' sugar
Instructions:
Spray 9-inch square baking pan with cooking spray. In large bowl
combine dry ingredients; stir until smooth. Pour into prepared pan.
Bake in 350 degree F oven 35 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack. If desired, serve
with Fat-Free Yogurt Cream Sauce.

Each serving (without sauce) provides: 0 g total fat, 0 mg
cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper
coffee filter or cheesecloth layers. Add yogurt, set over bowl and
refrigerate 4 hours. Discard drained liquid. Combine thickened
yogurt and sifted confectioners' sugar; stir until smooth. Makes
about
1/2 cup sauce.
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