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  Recipe Home » Appetizers » Faux Stuffed Eggs
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  Faux Stuffed Eggs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
14 medium Hard Cooked Eggs
15 oz Garbanzo Beans, Drained
1/4 cup Plain Lowfat Yogurt
1 tbsp Dijon Mustard
1 cl Garlic, Minced
1 tbsp Red Caviar, Optional
Instructions:
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3
ingredients. Process until smooth. Spoon mixture into decorating bag
fitted with a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
half).

28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
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