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  Fennel Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
3 To 4 cups fennel, thinly
Sliced or anise bulb, use
Inside part of the bulb
1/2 cup Or so watercress leaves
2 Oranges, peeled and
Sectioned
1 Orange, juiced
2 tbsp Rice vinegar
Instructions:
Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce
or more watercress.

Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest
[Volume 13 Issue 29] Dec. 29, 1994.
:This is from Ornish's Reversing Heart Disease (I think):

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á
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