*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 3:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Fesenjam (Pomegranate-Walnut Chicken)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fesenjam (Pomegranate-Walnut Chicken) recipe to your favorite Save to favorite   Discuss Fesenjam (Pomegranate-Walnut Chicken) recipe Write a comment   Print Fesenjam (Pomegranate-Walnut Chicken) recipe Print this recipe   Email Fesenjam (Pomegranate-Walnut Chicken) recipe to friend Email this recipe
  Fesenjam (Pomegranate-Walnut Chicken)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
4 Chicken breasts, boneless up to 6
1 Onion, medium finely diced
1 dash Oil
1 Lemon juice 2 T. or so) pepper to taste salt to taste, opt
1 cup Chicken stock
1/4 cup Pomegranate molasses*
1/3 cup Walnuts, finely ground up to 3/4 cup
Instructions:
Saute the onion in the oil till transparent, then brown the chicken
breasts. Add lemon juice, pepper, (salt) and chicken stock. Simmer 15
minutes. Add pomegranate molasses and walnuts. Simmer another 45
minutes. Serve with or over rice.

*Pomegranate molasses is available at any Middle Eastern food store.
If you have difficulty finding it, you can substitute pomegranate
juice or grenadine syrup.

There is one Persian recipe I can remember off the top of my head. I
modified this recipe to reduce the fat content and use boneless
chicken breast instead of a whole duck or cut up chicken.

From: SHARON BOUCHARD
Rate this recipe:  
Featured Recipe
» ITALIAN CHICKEN
Category: Crock Pot
Hits: 231
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com