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  Recipe Home » Italian » Fettuccine Alfredo #2
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  Fettuccine Alfredo #2
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 tbsp Margarine
2 small Cloves garlic, minced
1 tbsp All-purpose flour
1 1/3 cup Skim milk
2 tbsp Light process cream cheese- product
1 1/4 cup (2 1/2 oz.) Grated fresh- parmesan cheese, divided
4 cup Hot cooked fettuccine, - cooked without salt or fat
2 tsp Chopped fresh parsley
Freshly ground pepper
Instructions:
Melt margarine in a saucepan over medium heat. Add garlic; saut‚ 1
minute. Stir in flour. Gradually add milk, stirring with a wire
whisk until blended; cook minutes or until thickened and bubbly,
stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1
Parmesan cheese, stirring constantly until it melts. Pour over hot
cooked fettuccine; toss well to coat. Top with remaining 1/4 cup
Parmesan cheese, fresh parsley, and pepper.
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