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  Recipe Home » Pasta » Fettuccine Alfredo Nuovo
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  Fettuccine Alfredo Nuovo
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
12 oz RONZONI Fettuccine uncooked
1 1/4 cup Lowfat 2% milk
2 oz Neufchatel cheese, cubed
1/4 cup Reduced-fat sour cream
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Ground black pepper
1 cup Grated Parmesan cheese
2 tsp Dried parsley flakes
Instructions:
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over LOW heat, whisk together milk, Neufchatel
cheese, sour cream, and seasonings until hot and smooth. DO NOT BOIL;
remove from heat. Stir in Parmesan cheese and parsley until smooth.
Toss hot pasta and sauce; serve immediately. 6 servings (about 1 cup
each).

Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
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