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  Recipe Home » SeaFoods » Fettuccine With Smoked Salmon~ Vodka & Dill
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  Fettuccine With Smoked Salmon~ Vodka & Dill
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
1/4 cup Butter
1 1/2 cup 35% Real Whipping Cream
2 tbsp Vodka, optional
8 oz Smoked salmon, diced
1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Fresh dill, chopped
3/4 lb Fettuccini noodles
1/2 cup Parmesan cheese, grated
Instructions:
1. Melt butter gently in a large deep skillet. Add cream. Bring to a
boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
slightly thickened. 2. Add smoked salmon, salt, pepper and dill.
Remove from heat. 3. cook fettuccine in a large pot of boiling salted
water until tender. 4. Drain noodles well. Reheat sauce. Place
drained noodles in the pan with the hot sauce. Toss gently over low
heat until sauce coats noodles and is thick and creamy. 5. Sprinkle
with cheese if desired. Taste and adjust seasoning if necessary
Rate this recipe:  
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