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  Recipe Home » Vegetables » Fettucini Florentine
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  Fettucini Florentine
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
3 cup Heavy cream
3 tbsp Butter
1/4 lb Dried prosciutto
1 1/2 cup Chopped spinach
Salt and pepper to taste
1/2 cup Parmesan cheese
Instructions:
This is not authentic Florentine, but it sure is good. The recipe
comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM
TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1
minute. Add cream and chopped spinach and cook until thick enough to
coat a spoon. Season with salt and pepper and add Parmesan cheese.
Makes enough for 1 pound pasta.
Philip Schulz
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
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