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  Recipe Home » Misc » Ff Baba Ghanoush
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  Ff Baba Ghanoush
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 medium Eggplants
2 tbsp Lime or lemon juice
2 To 5 cloves crushed garlic
(to taste)
1/4 tsp Cumin
Salt to taste
Instructions:
pierce the eggplants and roast, whole, in a 350 oven until they
collapse and the skins are turning crispy. scoop out the eggplant
flesh into a blender. add remaining ingredients except salt. puree
until completely smooth and fluffy. taste, add salt and blend again
until you like it.

Posted by Libby to the Fatfree Digest
[Volume 14 Issue 27] Jan. 27, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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