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  Recipe Home » Misc » Ff Microwave Potato Chips
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  Ff Microwave Potato Chips
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 Potato, thinly sliced (peel
Or don't peel)
Instructions:
Spray a dinner plate with Pam. Place potato slices on plate in a
single row. Microwave on HIGH for 4 minutes. Turn slices over and
continue to microwave on high another 3 to 5 minutes. Potatoes are
done when they are lightly browned - if they aren't browned, they
won't get crisp. This may take longer depending on your microwave's
wattage but you will be safe with the initial 4 minutes of cooking.
You need to watch them carefully after that. Now comes the hard part
. Remove from plate and toss in a bowl with salt or seasoning of
your choice and let cool! It is important to let them cool so they
can crisp up. This recipe makes a small amount but I think these are
tastier than the commercial fatfree chips. I haven't had such good
luck doing this with sweet potatoes unfortunately.

From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
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