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  Recipe Home » Pasta » Fiesta Pasta Mexicana
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  Fiesta Pasta Mexicana
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
8 oz Mostaccioli, uncooked
1 tbsp Olive or vegetable oil
1 cup Coarsely chopped onion
1 cup Chopped sweet red pepper
3 cup Spaghettti sauce
1 1/2 cup Dark red kidney beans drained and rinsed
1/3 cup Water
4 oz Chopped green chilies (opt) (canned) drained
1/2 package Taco seasoning mix (.75 oz) (reduced-sodium)
2 oz Monterey jack cheese (shredded), OR- lowfat Monterey jack
Instructions:
1. Cook pasta according to package directions; drain.

2. Meanwhile, in large saucepan over medium heat, heat oil; add onion
and red pepper. Cook 5 minutes, stirring occasionally, or until
tender.

3. Add remaining ingredients except cheese; heat to boiling. Reduce
heat; cook, uncovered, stirring occasionally, 15 minutes.

4. Toss hot pasta and one-half sauce. Spoon remaining sauce over top;
sprinkle with cheese. 8 servings (about 1 cup each).

The following are registered trademarks of Hershey Pasta Group:
Meal-Master format by Karen Mintzias
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