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  Recipe Home » Salads » Fig Salad With Greens & Walnuts
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  Fig Salad With Greens & Walnuts
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
Ingredients:
6 Perfectly ripe figs beginning to show milky at the seams
2 Handfuls of green such as tender Arugula Leaves and their Blossoms, Red Oak Lettuce Leaves, tendrils of Frizzy Endive or a Buttery Limestone Lettuce, some Chervil sprigs
3 Rounds of mild goat cheese
6 Fresh walnuts, shelled and left in large pieces
Freshly ground pepper

MMMMMTHE VINAIGRETTE

1 small Shallot, finely diced
2 tsp Champagne vinegar
1 pinch Salt
2 tbsp Extra-virgin olive oil =OR=- Walnut oil
Instructions:
QUARTER THE FIGS OR SLICE them into rounds. Wash and dry the greens.
Make the vinaigrette (RECIPE Follows), and dress the greens with just
enough to coat them lightly. Arrange the greens on 2 or 3 plates and
lay the figs among them, along with the cheese and walnut pieces.
Spoon the remaining vinaigrette over the top and serve, lightly
peppered. THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a
bowl, then whisk in the oil. Taste and adjust the seasoning, if
necessary.
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