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  Recipe Home » Misc » Fillet De Boeuf… La Jardiniš
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  Fillet De Boeuf… La Jardiniš
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
5 lb Fillet of Beef with fat & skin removed
Narrow strips of Salt Pork or Bacon, for larding
Instructions:
Have meat at room temperature. Preheat oven to 500øF. Place
fillet, larded with pork or bacon on oiled rack in shallow roasting
pan. Place in hot oven and reduce heat to 350øF. Bake without basting
about 20 to 30 minutes to the pound, depending on the degree of
rareness desired. Turn out on a large hot platter. Drain fat from
drippings, and make clear thin gravy to be served in separate gravy
boat.

Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant

Posted by: Sandy May 11/93
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