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  Recipe Home » Soups » Firehouse Chili
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  Firehouse Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
5 Bacon, strips
2 lb Lean beef, cubed (sirloin or round steak)
1 cup Onion, diced
1/2 cup Green pepper
3 each Garlic, minced
3 tbsp Chili powder
1 tsp Ground cumin
1/2 tsp Ground oregano
1/4 tsp Italian seasoning
1/4 tsp Black pepper
1 tsp Cayenne pepper
1 qt Beef broth
1 can Green chilies, 4-ounce
1 can Whole tomatoes, crush
16 Ounce
2 small Pickled hot peppers, chopped
2 cup Mashed pinto beans or refried beans
2 can Kidney beans
1/2 cup Cornmeal
1/2 cup Water
Instructions:
Fry bacon until crisp, remove. Brown beef in bacon grease, stirring
as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon)
while cooking. When all meat is browned, add onion, green pepper and
garlic. Cook until tender. Add seasonings, crumbled bacon and broth.
Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed
beans. Simmer covered for 1-1/2 hours, stirring occasionally. Add
kidney beans and simmer for 30 minutes longer. Mix together cornmeal
and cold water and add gradually to the chili to thicken. When
desired consistency is reached, cook 10 minutes longer. Chili is now
ready to be serve. From: Michelle Bass
Date: Fri, 01-2
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