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  Recipe Home » SeaFoods » Fish Aspec
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  Fish Aspec
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
2 qt Stock fish
3 each Egg whites
2 each Parsley sprigs
1/2 cup Water
1/2 lb Cod or whiting chopped
1 each Leek chopped fine
4 tbsp Gelatin
Instructions:
Combine stock, chopped fish, egg whites, chopped leek and parsley. Mix
well, bring to a boil, then simmer. Mix gelatin and cold water until
gelatin is soft then blend into fish stock. Skim stock periodically.
Keep hot for 30 minutes but do not boil. Strain through cheese-cloth
then let it cool before decorating the fish.
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