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  Recipe Home » Misc » Fish In Pineapple-Lime Sauce
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  Fish In Pineapple-Lime Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/2 cup Pineapple juice, unsweetened
1/3 cup Fresh lime juice
1 1/4 lb Fish fillets
1/2 tsp Cornstarch, dissolved in 1 Tbsp water
1 tbsp Cilantro, chopped
Instructions:
Heat pineapple and lime juices to a simmer in a large nonstick
skillet over medium heat. Add fillets and poach 1 minute. Carefully
turn fish over. Cover and simmer 5 to 7 minutes.

Transfer fish to a large plate and cover to keep warm; reserve juices
in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
minute. Pour over fillets. Sprinkle with herbs and serve at once.
Makes 4 servings.
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