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  Recipe Home » SeaFoods » Fish: Shrimp Creole
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  Fish: Shrimp Creole
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
3/4 cup Chopped onion
1 Clove garlic, pressed or minced
1 medium Green pepper, finely chopped
1/2 cup Finely chopped celery
2 tbsp Butter
1 can Tomato sauce
1/2 cup Water
1 Bay leaf, crushed
1 tsp Minced fresh parsley
1/2 tsp Salt
1/8 tsp Cayenne pepper
1/2 lb Salad shrimp
* Serve over bed of rice*
Instructions:
Servings: 2

In medium skillet, saute' onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in
tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp.
Bring mixture to a boil; cook covered over medium heat 5 minutes.
Serve over fluffy white rice.

Yield: 2 servings.
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