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  Recipe Home » Misc » Gaudet's Deep-Fried Pickles
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  Gaudet's Deep-Fried Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 cup Sour cream
1/4 cup Prepared blue cheese dressin
1 each 16-oz jar sliced dill pickle
1 each Oil for deep-frying
1/4 cup Mayonnaise
2 tbsp Dijon-style mustard
3 cup Seasoned bread crumbs
Instructions:
Mix sour cream, mayonnaise, blue cheese dressing and mustard together
in a serving bowl. Set aside. Dredge pickles in bread crumbs and
deep-fry in oil at 350 degrees until golden. Serve with sauce for
dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the
Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]
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