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  Recipe Home » Pies » Gay Chess Tarts
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  Gay Chess Tarts
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 Eggs
1/2 cup Butter or margarine
1 pinch Salt
1 cup Granulated sugar
1/4 cup Fresh, frozen, or canned lemon juice
1 cup Dark or light raisins
1 Teasp. vanilla extract
1/2 cup Coarsely chopped walnuts
1/2 cup Heavy cream, whipped
Instructions:
Wonderful Pastry 1, 2, or 4 for 9" two-crust pie

Early in day: Start heating oven to 450ø F. Roll out all of pastry.
Cut into 5" squares. Snugly fit each square into 2 3/4" muffin cup so
corners stick up or lay over rim of muffin pan; prick. Bake about 10
min., or until golden. Cool on wire rack. Carefully lift from muffin
pans.

In saucepan, beat eggs with fork; stir in butter, salt, sugar, lemon
juice, and raisins. Bring to full boil over low heat, stirring
constantly. Refrigerate.

At serving time: Into raisin mixture, stir vanilla and nuts. Spoon
into tart shells. Top with whipped cream. Makes about 10 tarts.

Gay Touches: Make these tarts look like sundaes: Top whipped cream
with different garnishes-whole or chopped walnuts, bits of citron and
preserved orange rind, thin slices of dates, candied or maraschino
cherries (whole, sliced, or chopped).
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