*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, June 20, 2026 8:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Florida Fish Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Florida Fish Stew recipe to your favorite Save to favorite   Discuss Florida Fish Stew recipe Write a comment   Print Florida Fish Stew recipe Print this recipe   Email Florida Fish Stew recipe to friend Email this recipe
  Florida Fish Stew
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 oz Olive oil
1 oz Garlic, chopped
3 oz Onion, diced
3 oz Leeks, julienne
3 oz Carrots, julienne
Pinch saffron
1/2 oz Cracked black pepper
4 oz White wine
2 oz Pernod
4 pt Chicken stock
3 oz Yellow squash, julienne
3 oz Green zucchini, julienne
Pinch fennel tops, chopped
3 oz Fish, cut in 1/2 inch cubes
4 Small shrimp
4 Mussels
2 Clams
Instructions:
In soup pot, heat olive oil and saute garlic. Add onions, fennel,
leeks and carrots. Continue to saute, adding saffron and cracked
black pepper.

Deglaze with white wine and Pernod. Add chicken stock. Add seafood
and poach until done.

Add green and yellow squash and chopped fennel tops. Season the soup
as needed and serve. Yield: 2 Typed in MMFormat by
cjhartlin@msn.com Source: Food & Wine the Westin Way Chef Waldo Brun,
Corporate Executive Chef, Walt Disney Swan, Florida.
Rate this recipe:  
Featured Recipe
» Casino
Category: Drinks
Hits: 341
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com