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  Recipe Home » SeaFoods » Florida Red Snapper
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  Florida Red Snapper
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
2 lb Red snapper fillets
1/4 cup Grated onion
2 tbsp Orange juice
2 tbsp Lemon juice
2 tsp Grated orange rind
1/2 tsp Salt
1/8 tsp Nutmeg
Instructions:
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single
layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Combine onion, orange and lemon juice, ornage rind, and salt. Pour
over fish; cover and place in refrigerator to marinate 30 minutes.
Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F,
for 25 to 30 minutes or until fish flakes easily when tested with
fork.
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