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  Foamy Orange Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/2 cup Butter
1 cup Icing sugar
1 Egg beaten
2 tbsp Orange juice
1 tsp Orange rind finely grated
Instructions:
Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg. Very gradually add the orange juice, a drop at a
time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1 1/2 cups.

From the book "Canadian Christmas Cooking" by Rose Murray
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