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  Fontina Polenta
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
Ingredients:
Prepared polenta
Fontina Cheese
Melted Butter
Salt & pepper
Instructions:
After making the polenta pour into a dish and let cool until
hardened. Cut into 1" slices. In an ovenproof buttered pan cover
bottom with slices of polenta. Cover that with a generous layer of
Fontina cheese. Top with another layer of polenta. Brush with melted
butter. Lightly salt and pepper the top. Bake in oven 475 until
golden brown. Serve hot.
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