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  Recipe Home » Russian » Forshmak
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  Forshmak
  Category: Russian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
1/2 lb Ground beef
1/2 lb Ground lamb
6 oz Salted herring
1/2 cup Sour cream
3 each Eggs seperated
4 tbsp Butter
1 each Onion lg. chopped
3 each Potatos peeled & boiled
1/2 tsp Salt
1/2 tsp Black pepper
2 tbsp Parmesan cheese grated fine
2 tbsp Bread crumbs
Instructions:
Put 1 qt of milk into a bowl and soak the herring in it overnight..
remove the and pat dry being sure to remove any and all bones.
Coaresly chop the herring. Fry the onions in 2 T of butter until
golden. Pan fry the ground meats seperately and place into a food
processor/blander. Add the onion, herring, & potatos. Chop/blend
untilt soooth mixture is formed. Stir in ther sour cream and egg
yolks then add the spices. Beat the egg whites until they are stiff
but not dry. Preheat the oven to 400 degrees F. & grease a 2 qt.
baking dish. Stir in the egg whites and mix until Fold in the egg
whites at this point and turn the mixture into the greased baking
dish. Sprinkle with the bread crumbs and parmesan cheese, dot with
the remaining butter, & then bake for 40 minutes. Serve hot.
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