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  Four Bean Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 can Garbanzon beans
1 can Kidney beans
1 can Green beans
1 can Yellow/wax beans
1 medium Onion, sliced very thin
2 Scallions, chopped thinly
1 cup Cider vinegar
1 cup Honey (or corn syrup)
1 tbsp Olive oil (optional - it
Cuts some of the acidity)
Instructions:
Drain and rinse all beans. Combine with onions and scallions. Blend
vinegar, oil, and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.

From: Diana-Lynn Larweth-Herbst (AED-EWD) .
Fatfree Digest [Volume 10 Issue 13] Aug. 23, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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