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  Four Cheese Macaroni
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
4 cup Elbow macaroni - uncooked
1/4 cup Butter
1/4 cup All purpose flour
2 1/2 cup Milk
1 cup Shredded provolone cheese
1 cup Shredded cheddar cheese
1 tsp Dry mustard
1 tsp Salt
dash Ground pepper
1 cup Mozzarella cheese, diced
1/2 cup Parmesan cheese
1 tsp Paprika

MMMMMGARNISH

Julienned raw vegetables
Instructions:
Cook macaroni according to package directions until al dente. Drain.
Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt
butter in a saucepan; stir in flour. Slowly whisk in milk and bring
to a boil; cook stirring until sauce thickens. Add provolone,
cheddar, mustard, salt and pepper. Stir until cheese melt.

Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn
into buttered casserole. Top with Parmesan cheese and sprinkle with
paprika.

Bake 30 to 40 minutes or until bubbly and top is browned. Cut into
serving sections. Garnish with vegetables

Heartlands
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