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  Recipe Home » Pasta » Four Cheese Rotini W/ Asparagus
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  Four Cheese Rotini W/ Asparagus
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
3 cup Rotini pasta
1 lb Asparagus cut in 1" pieces
1 package Knorr Primavera sauce mix
3/4 cup Milk
3/4 cup Water
4 oz Goat cheese, crumbled
1 tsp Tarragon or dillweed, dried
Instructions:
In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring constantly. Reduce heat to
med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
minutes stirring constantly. Drain pasta and asparagus; return to
large pot. Add sauce; toss to combine.

Variation: Substitute 3 cups broccoli florets for asparagus.
Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
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