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  Recipe Home » Misc » Four-Pepper Relish
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  Four-Pepper Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
-Dottie Cross TMPJ72B
2 Large red bell peppers, seeded and finely chopped
2 Large green bell peppers, seeded and finely chopped
2 Large yellow bell peppers, seeded and finely chopped
2 Small fresh hot chile pepper seeded and finely chopped
2 Medium red onions, finely ch
1 1/3 cup White wine vinegar
1 cup Sugar 1/2 chopped fresh coriander
2 tsp Salt
Instructions:
Put the peppers and onions in a heavy enamel or stainless-steel
saucepan. Add sufficient water to cover and bring to a boil over high
heat. Boil for 1 minute, then drain well in a colander. Return the
vegetables to the pan and add the remaining ingredients. Bring the
mixture to a simmer over low heat and cook for 5 minutes. Let cool,
pack into hot sterilized jars and attach the lids. Process in a
boiling water bath for 5 minutes. Remove from the water and cool
completely at room temperature. Makes about 3 pints. Source: "An
Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena
Chalmers. Reformatted by: CYGNUS, HCPM52C
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