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  Freezer Mix Pasties
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
3 1/2 cup Browned/Seasoned Freezer Mix
1 can Carrot, (8oz), diced
1 Potato, pared/shredded, mediu
1/2 cup American cheese, shredded
1/2 cup Cheddar cheese, shredded
1/4 cup Catsup
1/2 tsp Garlic salt
1/4 tsp Pepper
1 tbsp Prepared mustard
1 package Pie crust mix/sticks(11oz)
Instructions:
Heat oven to 375'. Cook freezer mix in large skillet until meat is
brown. Drain off fat. Remove from heat; stir in remaining ingredients
except pie crust mix and set aside. Prepare pastry for Two-crust Pie
as directed on package. Divide dough into 8 equal parts. Roll each
part on floured surface into a 7-inch circle. On half of each circle,
spread about 1/2 cup meat mixture (packed) to within 1/2 inch of
edge. Moisten edge of pastry with water. Fold pastry over filling,
sealing edges with a fork. Place on ungreased baking sheet; prick
tops with a fork. Bake 30 to 35 minutes. You can serve these as
sandwiches or, if you prefer, place on plates and top with a favorite
gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked
vegetable for the canned carrots.
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