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  French Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 lb Stew beef
1 cup Burgundy
1 can Cream of mushroom soup
1 package Dry onion soup mix
1 cup Onions (small) [cooked]
1 cup Baby carrots [cooked]
1 cup Green olives
Instructions:
1) Cut beef into small chunks and place into a large casserole,
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
oven for 4/ hrs... then add the onions, carrots, and olives, return
to oven and bake for an additional 30 min. 3) Serve with a salad and
warmed french bread...
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