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  Fresh Black Pepper Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 cup All-purpose flour
2 Eggs at room temperature
1/2 tsp Salt
1 tbsp Olive oil
4 tbsp Water
1 Heaping tablespoon finely
Ground fresh pepper
Instructions:
Put the flour on a flat surface and shape it into a mound. Make a
well in the center and add the eggs, salt, olive oil, 2 tablespoons
water, and the ground pepper. (Be sure when you grind the pepper that
it isn't too large or it will tear the pasta.) Mix with a wooden
spoon by combining the eggs and the flour with a circular motion,
taking some flour from the inside of the well. Add the remaining
water and mix until it comes together. Transfer the dough onto a
floured board and knead it for 10 minutes. Work the dough into a
ball, cover it with a bowl, and let it rest for 15 minutes. Roll the
dough (using more flour, if needed) into a cylinder about 6 inches
long and slice into 1-inch pieces. Flatten each piece of dough with a
rolling pin or the palm of your hand. Roll dough out on a pasta
machine.
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