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  Fresh Corn Cakes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 cup All-purpose flour
1/2 cup Yellow or blue cornmeal
1 tbsp Sugar
1 tbsp Baking powder
1/2 tsp Salt
2 Eggs, separated
1 cup Milk
1/4 cup Butter ormargarine, melted
1 cup Cooked whole kernel corn
4 Green onions, thinly sliced
1/2 medium Sweet red pepper, finely chopped
1 can (4 ounces) chopped green chilies Butter, margarine or cooking oil for frying Maple syrup, optional
Instructions:
In a medium bowl, combine flour, cornmeal, sugar, baking powder and
salt. In a small bowl, beat egg yolks; blend in milk and butter. Add
to dry ingredients; stir until just mixed. (Batter may be slightIy
lumpy). Stir in the corn, green onions, red pepper and green chilies;
set aside. In a small mixing bowl, beat egg whites until stiff peaks
form. Gently fold into batter. For each pancake, pour about 1/4 cup
batter onto a lightly greased hot griddle; turn when bubbles form on
tops of cakes. Cook second side until golden brown. Serve immediately
with syrup if desired. Yield: 20 pancakes.

From the files of Al Rice, North Pole Alaska. Feb 1994
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