*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, February 21, 2019 11:11 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Fresh Corn Cakes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fresh Corn Cakes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
1 cup All-purpose flour
1/2 cup Yellow or blue cornmeal
1 tbsp Sugar
1 tbsp Baking powder
1/2 tsp Salt
2 Eggs, separated
1 cup Milk
1/4 cup Butter ormargarine, melted
1 cup Cooked whole kernel corn
4 Green onions, thinly sliced
1/2 medium Sweet red pepper, finely chopped
1 can (4 ounces) chopped green chilies Butter, margarine or cooking oil for frying Maple syrup, optional
In a medium bowl, combine flour, cornmeal, sugar, baking powder and
salt. In a small bowl, beat egg yolks; blend in milk and butter. Add
to dry ingredients; stir until just mixed. (Batter may be slightIy
lumpy). Stir in the corn, green onions, red pepper and green chilies;
set aside. In a small mixing bowl, beat egg whites until stiff peaks
form. Gently fold into batter. For each pancake, pour about 1/4 cup
batter onto a lightly greased hot griddle; turn when bubbles form on
tops of cakes. Cook second side until golden brown. Serve immediately
with syrup if desired. Yield: 20 pancakes.

From the files of Al Rice, North Pole Alaska. Feb 1994
Rate this recipe:  
Featured Recipe
» Bacon-Flavored Dip Mix
Category: Misc
Hits: 125
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com