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  Recipe Home » Misc » Fresh Fava Beans W/ Young Pecorino Cheese
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  Fresh Fava Beans W/ Young Pecorino Cheese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
4 lb Fresh, Young Fava Beans, unshelled
1 lb Young, Fresh Sheeps Milk Cheese, *see notes
Fresh Young Extra Virgin Olive Oil
Fresh Lemon Wedges
Fresh Ground Pepper And Coarse Sea Salt
Good Coarse Italian Bread W/ A Good Crust
Instructions:
Shell the favas and discard pods. Drop beans into boiling salted
water and cook for 1-2 minutes. Drain and immediately plunge into ice
water. Drain again and remove tough outer skin from each bean. Place
beans in a bowl.

Serve with slices of good fresh cheese, a drizzle of olive oil, a
drop or two of lemon juice, freshly ground pepper and a few grains of
salt on a slice of good peasant bread!

Yield: 4-6 serving

NOTES : *such as Pecorino Dolce, Fiore Sardo or American Bellweather
Farms fresh ricotta or young Pecorino. Do not use an aged grating
cheese like Pecorino Romano

Posted to MC-Recipe Digest V1 #

Recipe by: COOKING RIGHT SHOW #CR9680

From: Bill Spalding

Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
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