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  Recipe Home » Appetizers » Fresh Pear With Roquefort Cream
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  Fresh Pear With Roquefort Cream
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 tbsp Roquefort cheese, crumbled, room temperature
2 tbsp Heavy cream
1 tbsp Dry white wine
pinch Cayenne pepper
1 Ripe pear
1/2 Lemon
Instructions:
1. With a wooden spoon, mash the cheese and cream together until
blended. Add the wine and cayenne and blend until smooth. 2. Cut the
pear in half lengthwise and remove the core. Rub the cut sides of the
pear with the lemon to prevent discoloration. Spoon half of the
cheese mixture into the center hollow of each pear. Serve slightly
chilled. Note: Technically, this is a Savory. It makes a posh
appetizer.
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